Hotel kitchen equipment cleaning tips

Kitchen utensils are widely used in commercial kitchens, and stainless steel is loved for its beauty, corrosion resistance, easy cleaning, and many other advantages. Stainless steel plate not only has outstanding appearance, but also has the temperament of invulnerability, which is suitable for the environment where water and fire meet in the kitchen. Thus, kitchen equipment naturally becomes the main force in commercial kitchens.

However, the cleaning and maintenance of kitchen equipment has always been a troublesome part for chefs. Oil stains, rust, etc. are all difficult to clean up. In fact, the cleaning of kitchen equipment is not difficult, how to do cleaning and maintenance?

1. Dust: If there is dust on the stainless steel surface and it is easy to remove the dirt, it can be cleaned with soap and soft soap, and wiped with alcohol or organic solvent (ether, benzene).

2. Grease: oil stains on stainless steel surface, after scrubbing with a soft cloth, use neutral detergent or ammonia solution or special detergent to clean.

3. Acidic corrosion: Bleach and various acids are attached to the surface of stainless steel. Rinse with water immediately, then soak with ammonia solution or neutral carbonated soda solution, and wash with neutral detergent or warm water.

4. Rainbow pattern on the surface: There is a rainbow pattern on the surface of stainless steel, which is caused by excessive use of detergent or grease. It can be cleaned with detergent in warm water when cleaning.

5. Corrosion: The rust caused by the dirt on the stainless steel surface can be cleaned with 10% nitric acid or abrasive cleaner, or with special detergent.

Be careful! When cleaning the stainless steel surface, there should be no scratches. Avoid using bleaching ingredients and abrasive detergents, steel balls, and abrasive tools. To remove water washing, rinse with water after washing.