What kitchen equipment do you need in the kitchen?

1. Washing equipment stainless steel.
The washing equipment in the kitchen of the Chinese restaurant is generally used in the washing workshop to clean the ingredients and dispose of the leftovers, including hot and cold water supply systems, drainage equipment, dishwashers, fruit and vegetable washing machines, disinfection cupboards, sinks, washing dishes, Storage cabinets, etc., food waste shredders and other equipment.

2. Chinese restaurant kitchen conditioning equipment.

The cooking equipment in the kitchen of a Chinese restaurant is to prepare for serving, and is used to make various seasonings and side dishes, mainly including cabinet countertops, finishing, cutting vegetables, ingredients, special tools and containers, storage racks, dining carts, seasoning boxes, seasoning Boxes, seasoning boxes, kitchenware racks, etc.

3. Storage equipment stainless steel.

The stainless steel storage equipment in the kitchen of the Chinese restaurant is divided into two categories: appliance storage and food storage. Appliance storage is a storage space for kitchen appliances, containers, etc. Food storage is divided into two categories: frozen and non-refrigerated. Freezing is maintained according to kitchen freezer equipment, freezer warehouses, etc. Storage supplies are based on various base cabinets, wall cabinets, corner cabinets, smart decorative cabinets, etc.

4. Chinese restaurant cooking equipment.

The cooking supplies in the restaurant kitchen are used to cook food materials, mainly including commercial gas stoves. Commercial gas stove. Commercial gas stove. Commercial gas stove. Steamer. Soup stove. boiler. steam oven. Micro-wave oven. oven. Automatic pot etc. The restaurant kitchen should be provided with exhaust pipes. Ventilation and fume extraction equipment, etc.

5. Chinese restaurant kitchen lighting equipment.

The lighting equipment of the kitchen of the Chinese restaurant should be reasonably arranged, the lighting design of the whole kitchen should be bright, the lighting of the kitchen stove, washing machine and workbench should not be ignored, and a convenient power switch device should be set up.

6. Disinfection equipment.

In a good Chinese restaurant kitchen, disinfection equipment is indispensable. Food hygiene and safety is the health guarantee of customers. Therefore, disinfection equipment such as disinfection cabinets and ultraviolet lamps are required.