Shandong Dongfang Xinxing Commercial Kitchenware Co., Ltd.

Language
- CHS
- EN

As soon as you know the world, smell the fragrance and leave a good reputation

SCROLL DOWN

Products

Engineering model double fried double tail energy saving stove

Product Description

Engineering model double fried double tail energy saving stove

Three pull sliding door workbench

→

Three pull sliding door workbench Dimensions: 1800 × 800 × 800mm

Four-layer grid rack

→

Four-layer grid rack Dimensions: 1800 × 500 × 1550mm

Four-layer large spoon holder

→

Four-layer large spoon holder Dimensions: 600 × 600 × 700mm

Samsung scrubbing basin

→

Samsung scrubbing basin Dimensions: 1800 × 600 × 800 （950） mm 1800 × 700 × 800 （950） mm

About Us

Learn more about

Shandong Dongfangxinxing Kitchen Equipment Co.,Ltd.

An enterprise integrating production, scientific research and sales of modern stainless steel kitchen equipment

Shandong Dongfang Xinxing Commercial Kitchenware Co., Ltd. is a modern stainless steel kitchen equipment company integrating production, scientific research and sales. We have perfect testing methods, strong technical strength and advanced process equipment. All products use high-quality materials and can Design and processing according to user needs, after long-term efforts, opened up a vast market in the country, the products are constantly updated, and have been well received by users.

2000 year

The company was established in 2000

100 +

Have national cooperative manufacturers

20 +

Sales provinces and cities

Application Scenarios

Learn more about

Hotel

Stadium

School

Business Unit

Hospital

Learn more about

News Center

How to clean kitchen equipment?

When using kitchen equipment, operators must not separate the workplace. Use the amount of oil appropriately, not more than 3/5 of the pot, and do not heat until the oil smokes. When adding ingredients at high oil temperature, drain the water properly and move steadily so that the oil does not overflow the sides of the pan. Open the lid with a rag to warm the vessel, and the raw material inside can be seen before the steam is dispensed. Turn on the power to check the operation of the machine.

Check the details

2022.09

What are the combustion methods of energy-saving stoves?

Energy-saving furnace spontaneous combustion. Also called diffusion combustion. Our original wood stoves, coal stoves, wildfires and wildfires all ignited spontaneously. This is in addition to natural air. As we all know, if the gas does not touch the air, it will not burn. For example, candles cannot be lit in a house without oxygen.

Check the details

2022.09

Layout principles of hotel kitchen equipment

In order to effectively prevent interspersed contamination accidents during food processing, cooked food processing should have five special tasks and equipment: special personnel to operate, manufacture items, storage equipment and disinfection facilities.

Check the details

2022.09

What details should you pay attention to when buying kitchen equipment?

We must also fully consider the various functions of kitchen equipment, and try to choose environmentally friendly products for energy-saving and environmentally friendly kitchen utensils.

Check the details

2022.09

What kitchen equipment do you need in the kitchen?

The washing equipment in the kitchen of the Chinese restaurant is generally used in the washing workshop to clean the ingredients and dispose of the leftovers, including hot and cold water supply systems, drainage equipment, dishwashers, fruit and vegetable washing machines, disinfection cupboards, sinks, washing dishes, Storage cabinets, etc., food waste shredders and other equipment.

Check the details

2022.09

Design elements for the placement of kitchen equipment

According to the kitchen operation process of the vegetable washing area, roughing, finishing, area, roughing, finishing, vegetable area, disinfection area, and stain treatment area, the structure should be compact, not too sparse, reduce the operating distance, and realize equipment sharing. Improve operational efficiency with adjacent operations. In addition, marking is required to prevent operators from randomly traversing different sections and causing confusion.

Check the details

2022.09

< 1 2 >

Contact Number：+8613455786188 +86-543-2854668

Fax : +86-543-2850238

Email: dongfangxinxing668@163.com

Shandong Dongfang Xinxing Commercial Kitchenware Co., Ltd.

Contact Number：+8613455786188

+86-543-2854668
Fax : +86-543-2850238
Address: Donglu Industrial Zone, Boxing County, Shandong Province
E-mail : dongfangxinxing668@163.com

SEO