Shandong Dongfang Xinxing Commercial Kitchenware Co., Ltd.

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Products

Engineering model double fried double tail energy saving stove

Product Description

Engineering model double fried double tail energy saving stove

Three pull sliding door workbench

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Three pull sliding door workbench Dimensions: 1800 × 800 × 800mm

Four-layer grid rack

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Four-layer grid rack Dimensions: 1800 × 500 × 1550mm

Four-layer large spoon holder

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Four-layer large spoon holder Dimensions: 600 × 600 × 700mm

Samsung scrubbing basin

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Samsung scrubbing basin Dimensions: 1800 × 600 × 800 （950） mm 1800 × 700 × 800 （950） mm

About Us

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Shandong Dongfangxinxing Kitchen Equipment Co.,Ltd.

An enterprise integrating production, scientific research and sales of modern stainless steel kitchen equipment

Shandong Dongfang Xinxing Commercial Kitchenware Co., Ltd. is a modern stainless steel kitchen equipment company integrating production, scientific research and sales. We have perfect testing methods, strong technical strength and advanced process equipment. All products use high-quality materials and can Design and processing according to user needs, after long-term efforts, opened up a vast market in the country, the products are constantly updated, and have been well received by users.

2000 year

The company was established in 2000

100 +

Have national cooperative manufacturers

20 +

Sales provinces and cities

Application Scenarios

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Hotel

Stadium

School

Business Unit

Hospital

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News Center

Hotel kitchen equipment cleaning tips

Kitchen utensils are widely used in commercial kitchens, and stainless steel is loved for its beauty, corrosion resistance, easy cleaning, and many other advantages. Stainless steel plate not only has outstanding appearance, but also has the temperament of invulnerability, which is suitable for the environment where water and fire meet in the kitchen. Thus, kitchen equipment naturally becomes the main force in commercial kitchens.

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2022.09

Design principles for commercial kitchen water and sewage facilities

Due to the special technical requirements and actual conditions of commercial kitchens, it is necessary to design and construct in strict accordance with relevant specifications, and to adapt the design in accordance with actual environmental conditions. The design must ensure reliable, safe, efficient and practical indicators. The design of commercial kitchen water and sewage facilities should follow the following guidelines:

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2019.12

Energy-saving kitchen project overall solution

Energy saving DIY projects improve kitchen project energy savings and save you money. Energy-efficient kitchen engineering photos by strategy don't cost thousands of dollars or require contractors. You can change your energy saving kitchen project using some simple items. Energy Saving Now has the following energy saving project pages available on our DIY project. Difficult levels of detail for each project, potential energy savings, time to complete, and overall cost. There are also step-by-step instructions to complete a piece of cake for your DIY energy saving project.

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2019.12

The kitchens of large, integrated catering companies are large in scale and widely connected, and each department functions

The functions of commercial kitchens vary with the size of the restaurant business and the different flavors and styles of operation. The kitchens of large, integrated catering companies are large-scale and widely connected, and each department has a more specialized function.

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2019.12

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Contact Number：+8613455786188 +86-543-2854668

Fax : +86-543-2850238

Email: dongfangxinxing668@163.com

Shandong Dongfang Xinxing Commercial Kitchenware Co., Ltd.

Contact Number：+8613455786188

+86-543-2854668
Fax : +86-543-2850238
Address: Donglu Industrial Zone, Boxing County, Shandong Province
E-mail : dongfangxinxing668@163.com

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